SHRIMP AND SCALLOP KABOBS


shrimp and scallop kabobs

shish kabob recipe

INGREDIENTS:

  • 1 lb fresh or frozen scallops (thawed)
  • 1 lb shrimp fresh or frozen (thawed) tails on or off
  • 1 zucchini, sliced about 1/4 in thick
  • 1 red onion, sliced into 1 in pieces
  • 5 metal or wooden skewers

FOR GARLIC CHILI SAUCE:

  • Zest of 1 large orange and juice
  • Zest of 1 lime and juice
  • 3 tbsp canola oil
  • 4 tsp minced garlic
  • 1-1/2 tsp chili paste
  • 1-1/2 tsp fresh grated ginger
  • 2 tbsp light brown sugar
  • 1 tsp garlic salt
  • 1 tsp pepper

DIRECTIONS:

  1. Preheat grill to 450 degrees and spray with nonstick grilling spray.
  2. Thread skewers with shrimp, scallops, zucchini, and red onions.  Repeat until all skewers have been made.
  3. In a small bowl whisk together all ingredients for the garlic chili sauce.  Brush over skewers and place them on hot grill.
  4. Grill with lid open for 4-5 minutes, turning once to cook evenly.  Baste with sauce after turning.
  5. Remove from grill and baste with a little more sauce (optional) and serve.
Calories per serving/355
1 serving = 1 kabob

This article and recipes adopted from this site

Comments

Post a Comment

Popular posts from this blog

Top 17 DIY Embroidery Hoop Craft Ideas

Image
You can make all sorts of fun projects using Embroidery Hoops. This post includes over 20 ideas from home decor, wall art, and even a chandelier. Embroidery hoops are usually made out of wood, but I have seen them made out of plastic and in many different colors too. Plus, they are inexpensive which makes it great to use in crafts! 1. How to Use an Embroidery Hoop to Weave 2. DIY Bed Canopy 3. Hanging Paper Mobile 4. Embroidery Hoop Chandelier 5. Earring Organizer 6. Card Pin-Up Wreath 7. Hanging Shelf 8. Needle Organizer 9. Party Streamer Chandelier 10. Fabric Storage Bin 11. DIY Bird Mobile 12. Embroidery Hoop Orbs 13. Photo Display 14. DIY Drum Shade 15. Scary Home Sweet Home Decoration 16. Fabric Swatch Art 17. Spring Hoop Wreath   What are you excited to make with an Embroidery Hoop? Share and leave a comment below! This articel adopted from this site
Read more

STRAWBERRY LEMON BLONDIES

Image
Ingredients blondies 1   cup   2 sticks or 228 grams unsalted butter, at room temperature 3/4   cup   sugar   164 grams 1   large egg 1/4   cup   55 grams fresh squeezed lemon juice 2 1/4   cups   306 grams all purpose flour (use the fluff/scoop/level method for measuring) 1/2   tsp   baking powder 1/2   tsp   salt 1   cup   127 grams diced fresh strawberries glaze 1   cup   112 grams, unsifted weight powdered sugar, sifted 1   Tbsp   strawberry puree   you'll need about 2 large strawberries, instructions below lemon juice   about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency Instructions Preheat the oven to 350F Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is full incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that's ok.
Read more

Healthy Greek Chicken Pasta salad

Image
Healthy Greek Chicken Pasta Salad Course:  Salad Cuisine:  Meal Prep Calories:  402 kcal Servings:  8 Healthy Greek chicken pasta salad recipe- whether you're heading for a picnic, a potluck, or meal prepping your lunches ahead, this salad is perfect for you! Tastes even better after the flavors marinate together for a day or two. Prep Time 25   mins Cook Time 25   mins Total Time 50   mins Ingredients Chicken 4   boneless skinless chicken breasts 2   tablespoons   olive oil salt & pepper Pasta Salad 8   oz   penne   uncooked 2   carrots   peeled and chopped 2   bell peppers   chopped 2   cups   broccoli   cut into small florets 2   cups   cauliflower   cut into small florets 1/2   red onion   chopped 1   cup   feta cheese   crumbled Red Wine Vinaigrette 6   tablespoons   olive oil 6   tablespoons   red wine vinegar 3   tablespoons   honey   or maple syrup 1/2   teaspoon   dijon mustard 2   teaspoons   dill   (dry) 1   clove   garlic   minced (optional) salt & pepper   to t
Read more