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These are 7 Mediterranean diet recipes you can make in 30 minutes or less! Packed with fresh and easy to find ingredients these recipes are healthy, refreshing, flavorful and super delicious! More Article and recipe click here

INGREDIENTS Devil’s Food Chocolate cake mix plus ingredients listed on the cake box 1 14-   ounce   can sweetened condensed milk 1 16-   ounce   jar caramel sauce 1 8-   ounce   tub of Cool Whip 4   Heath bars   chopped INSTRUCTIONS Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray. Make the cake according to the package directions for a 9x13 cake. When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake. Pour the sweetened condensed milk all over the top of the cake and spread it out. Then pour the caramel sauce over the top of the cake and spread it out. Refrigerate the cake for at least two hours. Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars. The Article Adopted From Here

INGREDIENTS Ghirardelli Double Chocolate Brownie MIX Eggs Oil 1 cup  Reese's Peanut Butter Chips 1/2 cup Semi-Sweet Chocolate Chips Best Peanut Butter Buttercream Frosting INSTRUCTIONS We like the Ghirardelli Double Chocolate Brownie Mix because of the rich dark chocolate taste and the extra chocolate chips in the batter but go ahead and use your favorite brand of brownie mix. Make up the brownie batter according to the directions on the package and then add 1 cup of Reese's Peanut Butter Chips! Pour into a 13" x 9" pan and bake according to the directions on the box. Allow the brownies to completely cool. You are going to frost the pan of brownies with our Best Peanut Butter Buttercream Frosting. It you want to make the Peanut Butter Brownie Bars a little fancier ... melt 1/2 cup of Semi-Sweet Chocolate Chips in a plastic bag in the microwave. Cut of a very tiny bit from the corner of the plastic bag and drizzle the melted chocolate over the top of the Peanut B...

Ingredients blondies 1   cup   2 sticks or 228 grams unsalted butter, at room temperature 3/4   cup   sugar   164 grams 1   large egg 1/4   cup   55 grams fresh squeezed lemon juice 2 1/4   cups   306 grams all purpose flour (use the fluff/scoop/level method for measuring) 1/2   tsp   baking powder 1/2   tsp   salt 1   cup   127 grams diced fresh strawberries glaze 1   cup   112 grams, unsifted weight powdered sugar, sifted 1   Tbsp   strawberry puree   you'll need about 2 large strawberries, instructions below lemon juice   about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency Instructions Preheat the oven to 350F Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later. Cream the butter and sugar until fluffy. Beat in the egg. When the egg is full incorporated, beat in...

Ingredients 1 1/2   cups   waffle cone crumbs   (about 10-12 cones) 5   Tablespoons   butter   melted 8   ounces   ricotta cheese   room temperature (full fat preferably) 8   ounces   mascarpone cheese   room temperature (full fat preferably) 1/2   cup   granulated sugar 2   large   eggs 1   teaspoon   vanilla extract 1/2   teaspoon   fresh orange zest 1/4   teaspoon   ground cinnamon 3/4   cup   mini chocolate chips Optional: powdered sugar Instructions Preheat oven to 350 degrees F. Line the bottom and two sides of 9x9-inch square baking pan with parchment paper if desired. In a medium mixing bowl, mix together the cone crumbs and butter. Press mixture into bottom of the prepared baking pan to form a thin even crust. In a large mixing bowl beat together ricotta, mascarpone, and granulated sugar until well combined with an electric mixer on medium speed. Beat in eggs ...

PEACH PRETZEL SALAD DESSERT This Peach Pretzel Salad Dessert is a fresh combination of tangy sweet peaches in peach gelatin, a velvet layer of whipped topping and cream cheese all over a salty pretzel crust. They’re the perfect balance of flavors! Peach  pretzel jello salad  is the easy-to-make, gorgeous layered  peach dessert  that will be the hit of any summer party! Ingredients Peach Gelatin Layer 2 1/3   c.   boiling water 1   6 oz.  box peach gelatin 4   c.   sliced peaches   fresh or canned Pretzel Crust 2 1/2   c.   crushed pretzels 3   Tbsp.   powdered sugar 3/4   c.   melted butter Cream Cheese Layer 1   8 oz.   package cream cheese 1   c.   powdered sugar 1   8 oz.   carton whipped topping 1   pasteurized egg  OPTIONAL Instructions Preheat oven to 350°. Combine the gelatin with boiling water in a medium bowl. Whisk until gelatin is dissolved. Roughl...

This layered  Berry Trifle  is a simple trifle recipe with layered berries, cake and a sweetened whipped cream. Watch the video showing you how to make this recipe, then scroll to the bottom of this post to print out the complete recipe so you can make it at home! INGREDIENTS SYRUP: 1/4   cup   granulated white sugar 1/4   cup   freshly squeezed lemon juice 1/4   cup   water LAYERS: 12   ounces   pound cake or butter loaf   (store bought okay) 8   ounces   cream cheese,   at room temperature 1/3   cup   granulated white sugar 1   cup   heavy whipping cream 3   cups   fresh blueberries 3   cups   fresh strawberries INSTRUCTIONS PREPARE THE SYRUP: In a small saucepan, bring the sugar, lemon juice and water to a boil over medium heat. Stir to dissolve sugar completely. Let cool. PREPARE THE LAYERS: Slice the cake into 3/4-inch slices. Then brush syrup over both sides of each cake s...